Party For Two, Anyone?

Toasted Maple Pecans

Just because you're not having a Christmas party this year doesn't mean you can't have party food. We decided yesterday that it would be fun to have just appetizer type foods for our supper. Then when I picked up my grocery order, there were several items out of stock. I checked out what I had here in the fridge and make a new plan. And it turned out just fine. 

And in another change of plans, Jessica and baby arrived right at dinner time—a day earlier than expected. She decided the smart thing to do was come the day before the predicted bad weather. So it turned out to almost be a party. A party for three. Right after she put the baby to bed, we used Christmas plates and helped ourselves to party foods. And settled in to watch some wonderful Christmas concerts on PBS.

Using what I already had here, I made the very quick and very delicious Baked Sausage Dip that we've made before. And in an effort to balance that heavy recipe with some healthy options, I added carrot and celery sticks and hummus and fresh fruit. It was a perfect combination. 

The other snack food I added to the tray was a little bowl of maple-flavored toasted pecans. I've toasted pecans for years but adding the maple syrup was new to me. It was so easy and it only made a little bowl full. Of course, you could easily make a huge batch but one cup of nuts was all we needed this time. These are not glazed and sugary like pecans sometimes are prepared. But there is enough maple syrup to give them a little extra umph!

TOASTED MAPLE PECANS

1 cup pecan halves

2 tablespoons maple syrup

Salt

Pepper, optional

Preheat oven to 375º. Line a sheet pan (I used a quarter sheet pan) with parchment paper. 

Pour maple syrup over nuts in a small bowl and stir to coat. Spread in a single layer on a sheet pan and sprinkle with salt and pepper if using.

Toast nuts for 10 minutes then stir. Toast for another 2 minutes and taste them. Toast for another 2 minutes if needed. (Mine took the whole 14 minutes.) Let them cool before serving. Store in an airtight container.

Toasting pecans is a judgement call—they need to come out of the oven just before they are crisp because they will crisp up as they cool. 

Having a party for two or three at home is simple. I arranged everything on a tray and just that one step made it look special. A local restauranteur years ago said, "I could sell peanut butter and jelly sandwiches at a premium price if I presented them well." He was speaking at a ladies club and told that group that half of success in the fine dining business was in the presentation. Yes. His food was also delicious, but the other half of his success was in creating the proper ambience and serving the food well. I heard many speakers in that club over the years. He is the only speaker I remember 30 years later.

I am taking a blog break for a few weeks. We, like many of you, are observing Christmas in new ways. Our celebration will be pared down to suit the times. We may discover that there are part of this scaling back that we like. And at the same time we will miss some of our traditions. But Christmas will come in its own fashion this year. And it will be one for the books. I imagine we will be talking about this particular Christmas for years. Be sure to make some good memories, too.

Merry Christmas & Happy New Year to you all!