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Thursday, November 2, 2023

Doing Mimi Things

Sock Pumpkins

I got home last weekend after staying with the middle grandchildren while the parents traveled. At ages 9 and 13, they are easy to care for. The hardest part is all of the chauffeuring that age requires. I had forgotten at that stage of mothering how much of the day is spent in the car.

But on the weekend we stayed put. Before I left home I saw a craft I wanted to try with the girls, The first morning while they were at school I made a trip to buy supplies—one pack of kids socks, some cinnamon sticks, heavy duty thread and long tapestry needles. I brought a small bag of fiberfill from home.


All of the adorable pumpkins in the bowl were made from the same size socks. The amount of stuffing and the length of cuff you cut off makes the difference. The girls kept making them bigger and bigger.


It's all done with a tiny bit of hand sewing. The girls had learned some basic sewing stitches this summer during Mimi Camp, so they were ready. The hardest part of sewing during Mimi Camp was making the knot in the end of the thread. This is one time a big lumpy knot is what you need to keep the thread from pulling through. We used our thread doubled, too. 


If you google "sock pumpkins" you'll find many links to directions. As you'd expect, they are all slightly different. But you only need the basics. I saw a quick how-to reel on Instagram and that was all I needed. I'd share the link but I can't find the one I watched. Trust me, it's really easy. 


Remember the lavash crackers I told you about in the last blog post? Baby Girl asked if we could make some with cinnamon sugar. Man, was she on to something. These little crackers are super crispy and slightly sweet. Then I discovered this pumpkin pie spice hummus at their grocery store. As a life long pumpkin pie lover, let me say this was awesome! A perfect dip for these little crackers. 

Miss that recipe? Here is is again. Yes, this one is good enough to share two times in a row.

LAVASH CRACKERS

 1 package Joseph's Lavash Bread
 Pam olive oil spray
 Seasoning of your choice, such as cinnamon sugar, Everything but the Bagel or Ranch 

Preheat oven to 375ยบ.
Put one sheet of lavash onto a sheet of parchment paper. Use pizza cutter to cut into cracker size pieces. Spray with olive oil spray. Sprinkle with seasoning. Carefully slide parchment paper onto a baking sheet. Bake for 5 to 6 minutes until lightly browned.  
Watch closely because they can burn easily! I rotate the sheet while baking.


Anthology Throw, by Curious Handmade

And I finally finished this circular blanket! I took the giant basket holding this work-in-progress with me to babysit. I was happy to get some extra knitting time while the girls were in school.

I started it last November so it was nearly a year from beginning to end. I will confess that it spent a good while in time out as my interest lagged. For you knitters out there, this is made of fingering weight yarn, nearly 500g. It's 5 ft. in diameter. So very glad to be finished. So very happy with the finished blanket. 









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