What a few weeks we've had. Babysitting there. Covid there. (Daddy-O) Little people here. Covid's first cousin here. (Mimi) Those three weeks are mostly a blur for me. But this morning the sun is shining and I feel better.
It certainly wasn't the week we had planned. But we made good memories all the same. And I learned a thing or two. Uncle Todd (we need a better blog name for him now) had invited a friend from London to spend the night here before they went to the Masters. He was very careful to ask if it was still okay since I wasn't feeling up to par. (Doctor assured me I wasn't contagious.) And I told him sure. As long as he and the friend were okay with our house in an "as is" condition. Toys everywhere. No extra straightening up. No doing the fluffing up I usually do before visitors arrive. No special meal served at a well set table.
I planted myself in the rocking chair in the kitchen and watched. I watched his friend sit in the floor and play Candyland with the kids. And I watched the young men enjoying our glorious outdoors, driving the vintage Jeep and 4-wheeler through the pasture, shooting clays. Things he couldn't do in London. How glad I was that a son-in-law wanted to bring a friend here.
And I thought about how many times I've worn myself out getting ready for visitors. Haven't we all? This time it was "Take us like we are." And the real us seemed to be good enough. No magazine worthy house. Not that I ever achieve that but I try. That usually would bother me. But this time these bookshelves where books are mixed with all the things set up high out of harms way look perfect to me. This is real life. This is our life.
So sorry you were sick! This past weekend - without illness - I finally decided too, to have visitors without a manic hour or two of running around to achieve “perfection”. No one seemed to care! Hope you are feeling better! Chloe
ReplyDeleteWe're getting there. 😊
DeleteHi Mimi/Diane, Hope you and your husband are felling better. Just had to write and tell you I had a get-together at my home today and one of the entrees I made was your Cabernet burgers. I followed recipe as written using the 4 cups red onion and they were perfect. You are correct; best burger I’ve ever eaten. Miss your posts/recipes. Hope all is well. Best regards, Carol Ann
ReplyDeleteI love it when a reader reminds me of a recipe that’s on my blog! I haven’t made these burgers in ages. Yes, thank you, we are over a string of illnesses.(But about to tackle cataract surgery.)Now we are deep into Mimi Camp. Surely I’ll write a new blog post soon. Thanks so much for the comment. ❤️
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