For the next couple of weeks I am trying to cook things for the freezer. Things so that we can have quick and easy meals when it gets hectic during the holiday weeks. I know there will be extra activities and maybe a trip or two to see the grandchildren perform in their Christmas concerts.
I have made this barbecue before. It's one of the easiest recipes ever. Just put everything into the slow cooker and turn it on. When I saw boneless pork butt roasts were on sale this week, I decided it was time to make this again. This time I used a jar of Bone Suckin' Sauce. That's a barbecue sauce. I know I bought it for a specific recipe—but I couldn't for the life of me remember what that recipe was. So I used the sauce here. It was great.
We had sandwiches for supper last night. I left enough out for Daddy-O to eat again while I'm away. And I put a couple of bags in the freezer for later. Did you see the "Holiday Freezer List" on the sidebar? I'm using it to keep track of what I put in the freezer in the coming weeks. Do you have an freezer favorites that you'd share? I'm always on the lookout for good new freezer recipes.
PULLED PORK BBQ
3-4 lb pork roast
2 large onions
1 cup ginger ale
1 (18-oz) bottle BBQ sauce
extra barbecue sauce for serving
Remove meat and onions from pot to a large pan*. With two forks, shred the meat, discarding any remaining fat. Discard excess cooking liquid.
Serve with extra sauce.
*This time I just dipped out most of the cooking liquid and shredded the meat right in the crockpot. One less pan to wash.