Friday, December 19, 2014

Last-Minute Recipe: Toasted Pecans

Less than a week to go to Christmas. Like most of you, I've been busy here with Christmas things, non-Christmas things and life in general. Some of the plans I made have gone by the wayside. Some were replaced by something easier/faster. Others were scratched off completely.

Here is a super quick recipe that might fill the bill for your last minute needs. It is such a typical Southern nibble to have on hand. My grandmother made these often when I was little. She had several pecan trees in her back yard, so there were always pecans in her kitchen. When I was little, I didn't love these, but I do remember the grown-ups were always excited to find that Grandmother had taken a pan of these out of the oven. Now that I'm grown, I know why they were excited. These are wonderful. 

When Jessica was home at Thanksgiving, she made these to take back to the city. She was using these as an add-on for a little gift for friends. So fast. So easy. So delicious. If you are gifting them, pack them  as soon as they have cooled, or you will find everyone at your house will be sneaking a taste and soon there won't be enough to give away! I'm making some today to have for Christmas.


pecan halves

Put pecan halves on a baking sheet in a single layer. Add a few pats of butter. Place in a 350 degree oven. Bake about 15 minutes, stirring a couple of times.
The time is only approximate, so watch closely! (Do not walk away from the kitchen to do something else!)

Use your nose to help you know when they are done, because you can begin to smell the nuts when they are nearly ready. Taste the nuts, allowing for the nuts to crisp a little more as they cool. Watch closely. Nuts can burn easily.

Salt nuts to taste.  

A 1-lb bag of pecans fills a large baking sheet. For this many, use 5-6 good-size pats of butter.

1 comment:

  1. Just stopping by to wish you a Merry Christmas! Thanks for sharing you recipes.


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