Thanks to Mommy for another post while I recover.
Sometimes the main course is pancakes, other times it's scrambled eggs, but on election night it was french toast. French toast is quick, easy, and kid-friendly. Here is how I made it...
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla extract
2 pinches of salt
loaf of day-old French bread
butter (to grease griddle)
powdered sugar (optional) to taste
In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for about 30 seconds on each side. Cook on a buttered hot griddle until golden brown on both sides and cooked through. Sprinkle powdered sugar over French toast. Serve with maple syrup.