Thanks to Mommy for another post while I recover.
Sometimes the main course is pancakes, other times it's scrambled eggs, but on election night it was french toast. French toast is quick, easy, and kid-friendly. Here is how I made it...
FRENCH TOAST
4 eggs
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla extract
2 pinches of salt
loaf of day-old French bread
butter (to grease griddle)
powdered sugar (optional) to taste
maple syrup
In a
shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for
about 30 seconds on each side. Cook on a buttered hot griddle until golden
brown on both sides and cooked through. Sprinkle powdered sugar over French
toast. Serve with maple syrup.
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