Wednesday, November 26, 2014

Crazy In The Kitchen


Today, like so many others, we will be busy in the kitchen. I'll be making most of the foods I'll take tomorrow to our family Thanksgiving gathering. We all pretty much take the same things every year so that all of the favorites are on the table. It would be so sad if I decided to mix it up one year and there was no macaroni and cheese!

Here are links to the recipes I'm making:

Mimi Bread—otherwise known as Sourdough Bread
I've been taking homemade bread since before I was married. It's too late for you to make this for tomorrow because the starter takes several days to make, but you can start now for Christmas. It also makes a great gift.

Sweet Potato Biscuits
Delicious! I'll take these in addition to a few loaves of bread. These can also be frozen for baking later, if you have a party coming up. Or, have them ready for Christmas Day breakfast.

Macaroni & Cheese
In most other parts of the country, this dish involves a cheese sauce and maybe it is baked after the sauce is stirred in. But this recipe is how we do it in the upstate. This is how my grandfather made it. And we still do it the same way.

Cranberry Apple Crunch
Jessica makes this recipe every year. It's good as a side dish. We enjoy the leftovers as dessert with a scoop of vanilla ice cream.

Pecan Toffee Tarts
If time permits, I'll make these, too. When a whole slice of pie is too much, these bite-size treats are just right. (I will tell you I learned that these do not freeze well. The crust isn't crisp after freezing. You can make them the day before, though.)

Turkey in the Slow Cooker
While we aren't responsible for the Thanksgiving turkey, I'll probably do this one for us to enjoy over the weekend. Doesn't make the presentation that an oven roasted turkey does, but it tastes great. We just want this to pretend we have leftovers!

While we are busy stirring, peeling, chopping, and baking today and tomorrow, let us be sure to give thanks for the abundance that we enjoy. And then let us do something to share some of our bounty with others. Drop something in a red kettle in front of a store. Take a name from an angel tree. Even take a plate of dinner to a neighbor. But always, always share.


Afternoon Update:  Bread's done!




2 comments:

goodnightgram said...

Oh my goodness! You're crazy busy in the kitchen while I am still at work, but I think I solved my commenting problem! Happy Thanksgiving.

Mimi said...

Happy Thanksgiving to you and Goodnight!