Tuesday, September 29, 2015

Chicken Bog

 

With all of the grandchildren here for fall break, I wanted an easy supper that everyone would eat. Chicken Bog was my plan. Chicken Bog, a South Carolina low-country favorite, is a perfect fall recipe, too. Baby Girl didn't love it but then there are a lot of things she doesn't love yet.

I have posted this recipe before, but this time I increased the amounts by 50%. When I taught home economics to 8th graders, I found myself also teaching a little math. Sometimes you need math in the kitchen. This would be one of those times. My original version served 4. This one is rewritten to serve 6.

Also, because of the little ones have tender palates, I used less black pepper (it's written that way in this recipe) and just left the red pepper out altogether. It was hot enough for them. Make the "heat' suit your family.


CHICKEN BOG

3 boneless, skinless chicken breasts
13-oz package turkey smoked sausage
3/4 cup chopped onion
3 tablespoons butter
1-1/2 teaspoons Lawry's seasoning salt
1-1/2  teaspoons House Seasoning *
1/2 teaspoon ground black pepper
1/8 teaspoon ground red pepper, optional (I left it out)
2 bay leaves
6 cups chicken broth (more broth or water, as needed)
2-1/4 cups uncooked white rice

Slice the turkey smoked sausage into rounds. In a stockpot, combine chicken broth, chicken breasts, sausage, onion, butter, seasonings and bay leaves. Bring to a boil. Lower heat and cook for about 35 minutes, until chicken is tender. Remove chicken from pot and let cool slightly. Using two forks, shred chicken and set aside.

Add rice to pot and bring to a boil, stirring well. Boil 10 minutes, then reduce heat. Cover the pot and simmer for 10 minutes, or until rice is done. (Add more broth or water if needed.)

Remove bay leaves. Stir shredded chicken back into the pot. Add more broth if needed.

Serves 6

*House Seasoning:  Mix 1/4 cup salt, 1 tbsp. black pepper & 1 tbsp. garlic powder. Store in an air-tight container, such as an empty spice bottle.


Let me say that after cooking supper last night, I am amazed that Mommy ever gets ANYTHING cooked to feed her family. I know I did it when my girls were little. I know she does it every night. But goodness, how crazy it is to be cooking with two little ones zooming around the kitchen. Understand that there were four adults here watching the two little ones and it was still hard.

How does Mommy do it when it's two against one???



3 comments:

  1. Yum! Looks good. Oh . . . I forgot to reply . . . I am on ravelry, but I post absolutely nothing and can't remember my password. I know I can get it, so I will check out the shawl you made that lookd like one photo I posted.

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    1. My kntting has improved a 1000% since I discovered Ravelry and all it offers. And remembered that you have seen that shawl we are talking about. I did a blog post on it this summer. It was pinned to the side of our barn!

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    2. I looked on your blog for the shawl. I do remember seeing it. I thought it was beautiful! I am not opposed to revelry. I think I just don't have enough time yet. I tend to be busy reading alot for work. I have it on the backburner for retirement. Thanks for joggin my memory with your Magic Cake Shawl. I really like the colors you used.

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