Big Sister's dinner on Thursday ended with this very simple dessert. She popped it into the oven while we were eating. Big Sister may have invented her own twist shape. It was perfect. Sweet. But not too sweet. The only thing lacking was a cup of coffee. This would be a nice breakfast treat, too.
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 package (6-count) refrigerated breadsticks
1. Preheat oven to 350 degrees. Spray baking sheet with nonstick cooking spray; set aside.
2. Combine sugar and cinnamon in shallow dish or plate. Divide breadstick dough into six pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
3. Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.
Makes 6 servings.