Wednesday, July 30, 2014

An Apple A Day

 I am still working my way through the basket of apples that Daddy-O and Little Sister picked. I only have a couple of days left to use them before they thrown out in the field. This apple crisp is my most used apple recipe in the last 30 years. I have made it so many, many times. I usually think of it as a fall or winter dessert but these apples were ready to be picked in the heat of summer.

Many of the apples from our trees and tomatotes from the garden would not win any beauty contest, but if you have the patience to peel and cut around the spots, they are delicious. In fact, there is a huge marketing campaign by a large supermarket in France to sell ugly fruit and vegetables at much cheaper prices than their beautiful fruit and veggie siblings. The ugly fruit is normally thrown away, often as it's picked. Because we have been conditioned to want the perfect fruit. All that food thrown away while people are hungry. Or, they are struggling with their food budget. That's just sad.

The marketing campaign is called "Inglorious Fruits & Vegetables." You can google it to read about it. Or, for one short article that quickly explains the basics, click the link below. Take a couple of minutes to watch the video. These folks are geniuses!

This recipe is a healthier choice than apple pie. (Especially if you leave off the ice cream.) Not much sugar. Not much butter. And it has whole grains in the oatmeal. Next time I think I'll use white whole wheat flour instead of all-purpose.


1/2 cup quick-cooking rolled oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter

5 cups peeled & sliced apples
1/4 to 1/3 cup brown sugar
1 teaspoon cinnamon

In a small bowl, combine all topping ingredients, except butter. With a pastry cutter or fork, cut butter into other ingredients until mixture is crumbly. (This can be done ahead and refrigerated until ready to bake.)

Spray and 8-inch baking pan with PAM. Mix apples, brown sugar and cinnamon. Pour into pan. Sprinkle topping mix over apples.

Bake in preheated oven, 350 degrees for 45 minutes. Can top with vanilla ice cream or whipped cream.

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