Tuesday, March 29, 2016

Up And Down The Highway


Just popping in here for a couple of minutes during this very busy week while I'm home for a bit. We spent Easter with Mommy and her family. Jessica was there, too. It is the rare occasion when we are all together, so those are special times.


It was a big celebration. Baby Girl turns two this week, so she had a slightly early birthday cake.


And Jessica turned....well, more than two, just a few days before Easter. So there were two birthday cakes in addition to an Easter dinner.


We decided to make the weekend a little get away for us and we stayed at a lovely lake resort that is close to Mommy's house. Easter came early this year, and it was cool and rainy. We surely didn't expect a fire on Easter weekend, but it was a welcome sight when we walked into the hotel.


Maybe there will be another trip here one day when the weather is warm and sunny. I won't be heading back to the resort, but I will be zipping up and down the highway a couple more times this week, doing grandmother things. This is one of those weeks when I'm glad I've done my homework and filled the freezer with things to keep Daddy-O fed until I fed until I get home.

What's in the freezer? Things I know freeze well. One of Daddy-O's favorites is the Teriyaki Pineapple Beef. I freeze that in small portions, suitable for one generous serving. He can quickly cook rice and that's homemade dinner and one less fast-food meal for him. There is a new recipe that we loved, Unstuffed Cabbage Soup. It's so hardy that Daddy-O says he thinks it should be called something besides "soup."

There are a couple of bags of Pulled Pork. Easy to make a sandwich or to serve with a baked potato. I know there is a small baking dish of Baked Ziti and Chicken Pie, both ready to pop into the oven to finish baking.

I also put some small loaves of Banana Bread in the freezer a couple of weeks ago. Not exactly dessert, but it can either be a sweet treat or breakfast for him.

Now, one word of caution if you decide to fill up your freezer with cooked/almost cooked foods. Don't forget to use them! About three weeks ago, we had nearly emptied the freezer and I made a point of cooking things so that I could restock it.

This is NOT like money in the bank that you should leave untouched for as long as possible. Cooked foods that are frozen DO have a "best by" shelf life. I try to use the cooked things within a few months. I think the official recommendation is 1 month, but I know that the food is still okay a month or two past that date. But that container I found in the back of the freezer from last year? Not gonna eat that one.

So, wrap foods for the freezer properly. Label and date the packages. And then make a plan to use them within a reasonable time. I knew my schedule was going to be crazy for the next couple of weeks, so by the time things settle down, I think my freezer will be nearly empty and ready for another round of cooking.



4 comments:

  1. The fireplace looks so inviting! I would want to perch myself nearby. Wishing you safe travels as you spend time on the road.

    ReplyDelete
  2. Replies
    1. Thanks, Janie. Makes me happy to have you stop by.

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I love it when you say hello here! Next best thing to stopping by for a visit.